What should a food truck food cost be? Food and Supplies
Experts in the restaurant industry state that to remain profitable, food costs should be 28% – 35% of the price for which the product sells. For most food trucks, food cost can be around $1,000 – $2,000, with serverware expenses being an additional $300.
How much is a food truck in NYC? According to the above family, the start-up costs for a food truck in New York range from $100,000 to $150,000, with the biggest variable being the truck itself. Trucks can vary from $50,000 to $200,000 in NYC.
How much is a food cart in NYC? The city charges a mere $200 for most food-cart permits, which must be paid every two years when they are renewed. But it only issues 3,100 year-round permits plus an additional 1,000 seasonal permits—not enough to satisfy demand.
How many items should you have on a food truck menu? A good rule of thumb is that most food trucks can handle five to 12 different menu items at any given time. The fewer the better to keep your quality top notch.