Delicious Keto Almond Flour Scones Recipe

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Looking for a delightful, low-carb treat to satisfy your cravings? These keto almond flour scones are the perfect solution. With their crumbly texture and rich almond flavor, they make for a wonderful breakfast or a sweet snack anytime during the day. You won’t believe how easy it is to whip up a batch that fits your dietary needs without sacrificing taste.

Imagine waking up to the smell of freshly baked scones filling your kitchen. These almond flour scones are not only keto-friendly but also gluten-free! Enjoy them plain or dressed up with your favorite toppings – they are incredibly versatile.

The Best Keto Almond Flour Scones Recipe

Keto almond flour scones on a plate with berries, set in a warm kitchen.

These keto almond flour scones are buttery, tender, and lightly sweetened, making them a scrumptious addition to your low-carb lifestyle. The combination of almond flour and a hint of sweetness ensures each bite is deliciously satisfying.

Ingredients

  • 2 cups almond flour
  • 1/4 cup erythritol or other keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips or dried berries (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, erythritol, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms. If using, gently fold in the chocolate chips or dried berries.
  5. Shape the Scones: Scoop out portions of dough and shape them into round or triangular scones on the prepared baking sheet, leaving space between each one.
  6. Bake: Bake for 15-20 minutes or until the scones are golden brown. Let them cool slightly before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 scones
  • Calories: 180kcal
  • Fat: 15g
  • Protein: 6g
  • Carbohydrates: 3g

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