Keto Asian Sesame Ginger Meatballs Recipe

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Looking for a low-carb delight to satisfy your cravings? These Keto Asian Sesame Ginger Meatballs are the perfect solution! Packed with flavor and a hint of sweetness, they bring an exciting twist to your meal prep. Perfect for a quick dinner or as a party appetizer, these meatballs are sure to impress.

These Asian Sesame Ginger Meatballs are a flavor explosion in every bite. With the combination of ginger, garlic, and sesame oil, you’ll find yourself relishing every moment. Plus, they’re keto-friendly, making them ideal for anyone following a low-carb lifestyle.

Deliciously Healthy Keto Asian Sesame Ginger Meatballs

Delicious Asian Sesame Ginger Meatballs garnished with sesame seeds and cilantro, served with soy sauce and steamed broccoli.

These meatballs are juicy and tender, infused with soy sauce and ginger, providing a savory and slightly sweet taste that pairs perfectly with a side of steamed vegetables or cauliflower rice. They’re easy to prepare and ready in no time!

Ingredients

  • 1 pound ground beef or turkey
  • 1/4 cup green onions, chopped
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/4 cup almond flour
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Cilantro for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large bowl, combine ground beef or turkey, green onions, soy sauce, sesame oil, ginger, garlic, beaten egg, almond flour, salt, and pepper. Mix until well combined.
  3. Form Meatballs: Scoop out portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet.
  4. Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
  5. Garnish and Serve: Remove from the oven, sprinkle with sesame seeds and cilantro, if desired. Serve hot with your choice of side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 240kcal
  • Fat: 15g
  • Protein: 22g
  • Carbohydrates: 3g

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