Craving a cool, refreshing dessert that won’t derail your keto diet? This Avocado Lime Sorbet is just what you need! It’s creamy, tangy, and packed with healthy fats from the avocados, making it the perfect guilt-free indulgence for warm days.
Imagine sitting outside on a sunny afternoon, savoring a scoop of this velvety sorbet that melts in your mouth, delivering a burst of citrusy lime flavor balanced with the smooth richness of avocado. It’s not just a dessert; it’s a delightful experience that will leave you wanting more.
Best of all, this sorbet is incredibly simple to whip up. With just a handful of ingredients, you can create a sweet treat that fits perfectly into your low-carb lifestyle.
Delicious and Easy Keto Avocado Lime Sorbet
This keto-friendly Avocado Lime Sorbet is a refreshing dessert that combines the creamy texture of avocados with the zesty brightness of lime. It’s naturally sweetened and incredibly satisfying, making it a perfect choice for hot summer days or as a palate cleanser between courses.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup fresh lime juice
- 1/4 cup erythritol or preferred keto sweetener, adjust to taste
- 1 cup coconut milk or almond milk
- 1 teaspoon lime zest
- Pinch of salt
Instructions
- Blend Ingredients: In a blender, combine the avocados, lime juice, erythritol, coconut milk, lime zest, and salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the mixture and adjust sweetness or lime juice if desired.
- Chill the Mixture: Pour the blended mixture into a container and freeze for about 2 hours, stirring every 30 minutes until it reaches the desired sorbet consistency.
- Serve: Once the sorbet is set, scoop into bowls and enjoy your refreshing keto Avocado Lime Sorbet!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 8g
- Fiber: 5g
- Net Carbs: 3g
