Spicy Blackened Fish Tacos (lettuce wraps)

Leave a Comment / Keto Dinner / By

If you’re looking for a fresh, zesty meal that’s bursting with flavor, these Blackened Fish Tacos (lettuce wraps) are the answer. Imagine flaky, seasoned fish wrapped in crisp lettuce, topped with a tangy slaw and a drizzle of lime crema. This dish is not just a meal; it’s an experience that will tantalize your taste buds and leave you craving more.

These tacos are perfect for anyone seeking a healthier alternative to traditional tortillas without sacrificing flavor. The blackened fish, with its smoky and spicy seasoning, pairs beautifully with the crunchy lettuce and refreshing toppings. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, these tacos are guaranteed to impress.

Delicious Blackened Fish Tacos Recipe

Blackened fish tacos in lettuce wraps with avocado, cabbage, and lime on a rustic table.

These Blackened Fish Tacos (lettuce wraps) offer a delightful contrast of textures and flavors. The fish is crispy on the outside, tender on the inside, and the crunchy lettuce adds a refreshing crispness. The addition of creamy avocado and zesty lime enhances the overall taste, making each bite a burst of deliciousness.

Ingredients

  • 1 lb white fish fillets (such as tilapia or cod)
  • 2 tablespoons blackening seasoning
  • 1 tablespoon olive oil
  • 1 head of romaine or iceberg lettuce, leaves separated
  • 1 cup shredded cabbage or coleslaw mix
  • 1 avocado, sliced
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season the Fish: Rub the fish fillets with olive oil and blackening seasoning until well coated.
  2. Cook the Fish: Heat a skillet over medium-high heat. Add the seasoned fish and cook for 3-4 minutes per side or until cooked through and blackened. Remove from heat and flake the fish into pieces.
  3. Prepare the Lime Crema: In a small bowl, mix the sour cream (or Greek yogurt) with lime juice. Season with salt and pepper to taste.
  4. Assemble the Tacos: Take a lettuce leaf, add a portion of blackened fish, top with shredded cabbage, avocado slices, and a drizzle of lime crema.
  5. Garnish and Serve: Sprinkle fresh cilantro over the tacos and serve immediately. Enjoy your flavorful Blackened Fish Tacos (lettuce wraps)!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 12g

Related Posts