Keto-Friendly Breakfast Stuffed Avocados

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Looking for a breakfast that’s both satisfying and healthy? These Breakfast Stuffed Avocados are the perfect solution! Packed with flavor and nutrients, they’re a delightful way to kickstart your day while sticking to your keto goals. Each bite is creamy, savory, and leaves you feeling full and energized.

Imagine waking up to a meal that not only looks amazing but is also incredibly easy to prepare. These stuffed avocados combine rich, buttery avocado with a savory filling, making them a delicious choice for anyone who enjoys a low-carb lifestyle. Whether you’re in a rush or have time to savor your breakfast, this recipe fits the bill perfectly.

Deliciously Healthy Breakfast Stuffed Avocados Recipe

Stuffed avocados with eggs, bacon, and cheese on a rustic table.

These Breakfast Stuffed Avocados feature creamy avocado halves filled with eggs, crispy bacon, and fresh herbs. The combination is rich and satisfying, making them a delicious option for breakfast or brunch that’s low in carbs and high in flavor. With each bite, you’ll experience a wonderful blend of textures and tastes—creamy, crunchy, and savory.

Ingredients

  • 2 ripe avocados, halved and pitted
  • 4 large eggs
  • 4 slices of cooked bacon, crumbled
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped chives or parsley for garnish
  • Hot sauce or salsa for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Avocados: Scoop a little extra flesh from the avocado halves to create more room for the filling. Place the avocado halves in a baking dish, cut side up.
  3. Add the Eggs: Crack an egg into each avocado half. If the eggs are too large, gently whisk them in a bowl and pour the mixture into the avocados.
  4. Add Toppings: Sprinkle the crumbled bacon, cheddar cheese, salt, and pepper over the eggs in the avocados.
  5. Bake: Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the eggs are set to your liking.
  6. Garnish and Serve: Once done, remove from the oven, garnish with chives or parsley, and serve with hot sauce or salsa if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 400kcal
  • Fat: 35g
  • Protein: 20g
  • Carbohydrates: 8g

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