Spicy Keto Cajun Shrimp and Eggs Recipe

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If you’re on a keto diet and craving something that packs a flavorful punch, look no further than this Cajun Shrimp and Eggs dish. It’s a delightful blend of succulent shrimp and perfectly cooked eggs, seasoned with zesty Cajun spices that will awaken your taste buds. This recipe is not just delicious; it’s also quick and easy, making it perfect for busy mornings or any time you want a satisfying meal.

Imagine sinking your fork into tender shrimp, sautéed to perfection with a medley of vibrant spices, and pairing it with fluffy eggs. This dish is everything you need to start your day off right with a burst of energy and flavor. It’s a great way to enjoy a classic Southern-inspired dish while keeping your carb count in check.

Keto-Friendly Cajun Shrimp and Eggs

A colorful plate of Cajun shrimp and eggs garnished with green onions, served on a wooden table.

This keto Cajun Shrimp and Eggs recipe combines juicy shrimp with scrambled eggs, sautéed in a spicy Cajun seasoning mix. It’s a flavorful and hearty meal that’s both low in carbohydrates and high in protein, making it perfect for anyone following a ketogenic lifestyle.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 large eggs
  • 2 tablespoons butter
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Prepare the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Set aside to marinate for about 10 minutes.
  2. Cook the Shrimp: In a skillet, melt the butter over medium heat. Add the seasoned shrimp and sauté for 3-4 minutes until they turn pink and are cooked through. Remove from the skillet and set aside.
  3. Scramble the Eggs: In the same skillet, crack in the eggs and scramble until fluffy and cooked to your desired consistency. Return the cooked shrimp to the skillet and gently mix them with the eggs.
  4. Serve: Plate the Cajun shrimp and eggs, garnishing with chopped green onions. Enjoy hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 2
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 30g
  • Carbohydrates: 2g

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