If you’re in the mood for a dish that packs a punch of flavor, then this Keto Cajun Shrimp and Sausage Skillet is what you need. Imagine juicy shrimp and savory sausage sizzling together with a blend of spices that warms your palate with a Cajun flair. This recipe is not just about quick cooking; it’s about bringing the essence of Louisiana straight to your kitchen in less than 30 minutes.
This skillet meal is perfect for weeknight dinners when you want something satisfying yet healthy. With minimal clean-up and maximum taste, it’s a win-win for anyone following a keto lifestyle. Plus, the vibrant colors and rich aromas will make your kitchen feel alive. Whether it’s for a family meal or a laid-back dinner with friends, this dish is sure to impress.
Quick and Flavorful Keto Cajun Dish
This Keto Cajun Shrimp and Sausage Skillet is a spicy, satisfying meal that combines succulent shrimp with flavorful sausage, all cooked in a zesty Cajun seasoning. It’s a delightful mix of textures and tastes that will leave you craving more.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Add the chopped bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are tender, approximately 3-4 minutes.
- Stir in the shrimp and Cajun seasoning. Cook until the shrimp are pink and cooked through, about 3-5 minutes. Season with salt and pepper as needed.
- Garnish with chopped green onions before serving. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 24g
- Protein: 28g
- Carbohydrates: 6g
