Crispy Chicken and Waffle (Keto Style)

Leave a Comment / Keto Breakfast / By

Are you ready to indulge in a mouthwatering twist on a classic favorite? This Keto Chicken and Waffle recipe is here to satisfy your cravings without the guilt. Imagine crispy, perfectly seasoned chicken served alongside fluffy, low-carb waffles that taste like a dream. It’s comfort food reimagined, and it’s all keto-friendly!

This recipe is perfect for those following a keto lifestyle, as it combines the savory goodness of chicken with the delightful sweetness of waffles, all while keeping your carb count in check. Whether it’s a special brunch or a cozy dinner, this dish will bring joy to your table.

Deliciously Keto-Friendly Chicken and Waffles

Keto chicken and waffles with fried chicken on almond flour waffles, drizzled with sugar-free syrup and garnished with berries.

This Keto Chicken and Waffle recipe features juicy, fried chicken paired with light, fluffy waffles, giving you the ultimate comfort food experience. Each bite is a harmonious blend of savory and sweet, with a satisfying crunch that will make you forget it’s low-carb.

Ingredients

  • 2 large chicken breasts, boneless and skinless
  • 1 cup almond flour
  • 1/2 cup parmesan cheese, grated
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons coconut oil for frying
  • 1 cup almond flour or coconut flour for waffles
  • 2 eggs
  • 1 cup unsweetened almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Butter or sugar-free syrup for serving

Instructions

  1. Prepare the Chicken: Mix almond flour, parmesan, garlic powder, paprika, salt, and pepper in a bowl. Dip chicken in beaten eggs, then coat with the flour mixture.
  2. Fry the Chicken: Heat coconut oil in a skillet over medium heat. Fry the chicken until golden and cooked through, about 5-7 minutes per side. Remove and let drain on paper towels.
  3. Make the Waffles: In a bowl, combine almond flour, baking powder, eggs, almond milk, and vanilla extract. Mix until smooth.
  4. Cook the Waffles: Preheat a waffle iron and pour in the batter. Cook until golden and crisp, about 3-5 minutes.
  5. Serve: Plate the waffles and top with crispy chicken. Drizzle with melted butter or sugar-free syrup if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 2
  • Calories: 600kcal
  • Fat: 40g
  • Protein: 50g
  • Carbohydrates: 10g

Related Posts