Keto Chicken Cordon Bleu Casserole Recipe

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If you’re a fan of the classic Chicken Cordon Bleu but are following a keto diet, this Chicken Cordon Bleu Casserole is your new best friend. It’s rich, creamy, and loaded with flavor, all while keeping the carbs to a minimum. This dish combines tender chicken, smoky ham, and gooey cheese, making it a satisfying meal that’s perfect for any occasion.

Imagine diving into a warm, bubbly casserole that brings together the deliciousness of Chicken Cordon Bleu in a convenient, one-dish format. Not only is it easy to prepare, but it also means less cleanup, which is always a win in my book!

Deliciously Keto: Chicken Cordon Bleu Casserole

Keto Chicken Cordon Bleu Casserole with chicken, ham, cheese, and creamy sauce in a baking dish.

This keto Chicken Cordon Bleu Casserole is a savory dish featuring layers of chicken, ham, and Swiss cheese, all enveloped in a creamy, flavorful sauce. It’s an indulgent yet low-carb option that will satisfy your cravings without derailing your keto journey.

Ingredients

  • 4 cups cooked chicken, shredded
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 1/2 cup cream cheese, softened
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese for topping
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Sauce: In a bowl, mix together the cream cheese, heavy cream, garlic powder, onion powder, Dijon mustard, salt, and pepper until well combined.
  3. Layer the Casserole: In a greased baking dish, layer the shredded chicken at the bottom, followed by the diced ham and shredded Swiss cheese. Pour the creamy sauce over the top, spreading it evenly.
  4. Add Toppings: Sprinkle the grated Parmesan cheese over the top for a delicious crust.
  5. Bake: Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
  6. Serve: Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 34g
  • Protein: 36g
  • Carbohydrates: 4g

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