Keto-Friendly Chicken Piccata Recipe

Leave a Comment / Keto Dinner / By

Craving a delicious yet low-carb dish? This Keto Chicken Piccata is the answer! With a zesty lemon and caper sauce that’s packed with flavor, you’ll forget you’re following a keto diet. Chicken Piccata is a classic Italian dish that combines tender chicken breasts with a savory sauce, and this version keeps it healthy without skimping on taste.

Imagine perfectly sautéed chicken drenched in a tangy sauce, making each bite a delightful experience. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, this Keto Chicken Piccata will impress everyone at the table. The best part? It comes together in under 30 minutes!

Delicious and Easy Keto Chicken Piccata

Keto Chicken Piccata with lemon caper sauce and parsley on a rustic wooden table.

This Keto Chicken Piccata features crispy chicken breasts coated in a light almond flour crust, served with a vibrant lemon and caper sauce. It’s tangy, savory, and pairs beautifully with a side of steamed vegetables or a fresh salad.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
  • Fresh parsley for garnish

Instructions

  1. Prepare the Chicken: Slice the chicken breasts in half horizontally to create thin fillets. Season both sides with salt and pepper, then coat in almond flour.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Cook the chicken fillets for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add butter, chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for about 3-4 minutes to let the flavors combine.
  4. Combine: Return the cooked chicken to the skillet, ensuring it’s coated in the sauce. Cook for an additional minute to heat through.
  5. Serve: Plate the chicken and spoon the sauce over the top. Garnish with fresh parsley and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2
  • Calories: 400kcal
  • Fat: 28g
  • Protein: 36g
  • Carbohydrates: 5g

Related Posts