Decadent Keto Chocolate Avocado Truffles

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Looking for a guilt-free indulgence that satisfies your sweet tooth? These Keto Chocolate Avocado Truffles are your answer! Rich and creamy, they combine the luscious texture of avocado with the deep flavor of chocolate, creating a delightful treat that’s perfect for any occasion. Plus, they’re low in carbs, making them an ideal choice for keto enthusiasts!

Imagine biting into a velvety truffle that melts in your mouth, delivering a burst of chocolatey goodness. The addition of ripe avocado not only enhances the texture but also adds healthy fats, making these truffles a nutritious option that doesn’t compromise on flavor.

Keto-Friendly Chocolate Avocado Truffles Recipe

Delicious chocolate avocado truffles coated in shredded coconut on a white plate.

These Chocolate Avocado Truffles are blissfully chocolatey and have a smooth, creamy consistency that will leave you craving more. Each bite is a harmonious blend of rich flavor and satisfying texture, making them a perfect dessert for special occasions or a sweet snack any time of the day.

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered erythritol or preferred sweetener
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup dark chocolate chips (sugar-free if desired)
  • Unsweetened shredded coconut or crushed nuts for coating (optional)

Instructions

  1. Prepare the Avocados: In a mixing bowl, mash the ripe avocados until smooth and creamy.
  2. Add Flavorings: Stir in the cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Mix well until combined and the mixture is smooth.
  3. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth. Allow to cool slightly before adding to the avocado mixture.
  4. Combine: Once the chocolate has cooled, fold it into the avocado mixture until fully incorporated.
  5. Shape the Truffles: Using your hands, scoop out small amounts of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.
  6. Coat the Truffles (optional): Roll the truffles in shredded coconut or crushed nuts if desired.
  7. Chill: Refrigerate the truffles for at least 30 minutes to firm up before serving.
  8. Serve: Enjoy these rich and creamy Keto Chocolate Avocado Truffles as a delicious treat!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 truffles
  • Calories: 100 kcal per truffle
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 4g
  • Fiber: 3g

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