Looking for a quick and satisfying breakfast that fits your keto lifestyle? This Chorizo and Egg Scramble is the answer. It’s packed with flavor and protein, ensuring you kickstart your day in the best way possible. In just a few minutes, you can whip up this easy dish that will keep you full and energized.
Imagine waking up to the smell of spicy chorizo sizzling in your pan, mixing with fluffy scrambled eggs. That’s the magic of this recipe! Perfect for busy mornings or leisurely brunches, this dish is a guaranteed crowd-pleaser.
Deliciously Spicy Chorizo and Egg Scramble
This Chorizo and Egg Scramble is a flavorful, low-carb breakfast option that combines the robust taste of chorizo sausage with creamy eggs. Each bite is a delightful explosion of spices, making it a perfect way to start your day.
It’s a satisfying dish that’s both savory and hearty, with a spicy kick that tantalizes the taste buds.
Ingredients
- 8 oz chorizo sausage, casings removed
- 4 large eggs
- 2 tablespoons heavy cream
- 1/4 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
- Cooking oil or butter for the pan
Instructions
- Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned and cooked through, breaking it apart with a spatula (about 5-6 minutes).
- Whisk the Eggs: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Scramble the Eggs: Reduce the heat to low and pour the egg mixture over the chorizo in the skillet. Gently stir and cook until the eggs are just set (about 3-4 minutes).
- Add Cheese: Sprinkle the shredded cheese over the scramble and allow it to melt, stirring gently.
- Serve: Garnish with fresh cilantro if desired and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2
- Calories: 400kcal
- Fat: 32g
- Protein: 24g
- Carbohydrates: 2g
