Start your day with these Keto Classic Scrambled Eggs with Avocado that are not only delicious but also perfect for a low-carb lifestyle. This simple yet satisfying breakfast is packed with protein and healthy fats, making it a great choice to fuel your morning.
Imagine fluffy scrambled eggs paired with creamy avocado, creating the ultimate combination of taste and texture. This dish is a quick and easy option for breakfast or brunch, and it’s so delicious that you’ll want to make it every day.
Deliciously Creamy and Satisfying
These Keto Classic Scrambled Eggs with Avocado are rich, buttery, and slightly cheesy, creating a flavor profile that is both comforting and indulgent. The creamy avocado adds a delightful contrast, making each bite a joy.
Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
- 1 ripe avocado, sliced
- Fresh chives or parsley for garnish (optional)
Instructions
- Whisk the Eggs: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Heat the Pan: In a non-stick skillet, melt the butter over medium-low heat.
- Cook the Eggs: Pour the egg mixture into the skillet. Allow it to sit for a few seconds, then gently stir with a spatula, cooking until just set but still soft and creamy.
- Add Avocado: Remove from heat and serve immediately topped with sliced avocado and garnish with fresh chives or parsley if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2
- Calories: 350kcal
- Fat: 30g
- Protein: 12g
- Carbohydrates: 4g
