Keto Coconut Flour Breakfast Donuts Recipe

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Looking for a delicious breakfast treat that won’t derail your keto diet? These Coconut Flour Breakfast Donuts are the answer! Made with wholesome ingredients and the light sweetness of coconut flour, these donuts are not only low-carb but also satisfy your sweet cravings without the guilt.

These keto donuts are fluffy, light, and incredibly easy to make. Perfect for busy mornings, you can whip them up in no time and enjoy a baked good that fits your dietary goals. With their delightful flavor and texture, they’ll make you forget you’re on a diet!

Delicious and Guilt-Free Keto Donuts

A plate of keto coconut flour donuts topped with chocolate glaze and shredded coconut, with coffee on a wooden table.

These Coconut Flour Breakfast Donuts are a satisfying treat that combines the nutty flavor of coconut with a tender crumb. With a hint of sweetness and a light vanilla aroma, they are perfect for enjoying alongside your morning coffee or tea.

Ingredients

  • 1/2 cup coconut flour
  • 1/4 cup erythritol or preferred sweetener
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.
  2. Mix Dry Ingredients: In a bowl, whisk together coconut flour, erythritol, baking powder, and salt until well combined.
  3. Combine Wet Ingredients: In another bowl, beat the eggs, then add the melted coconut oil, vanilla extract, and almond milk. Mix until smooth.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a batter forms. Let it sit for a few minutes to thicken.
  5. Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  6. Bake: Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
  7. Cool and Serve: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them plain or with a sugar-free glaze!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 6 donuts
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

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