Start your day off right with this delicious Keto Crab and Avocado Breakfast Bowl! This recipe packs a punch with fresh crab and creamy avocado, creating a satisfying breakfast that fuels your mornings perfectly. It’s quick to prepare and will have you feeling energized and full for hours.
If you love the combination of savory crab and rich avocado, this breakfast bowl is for you. It’s not just a meal; it’s a delightful way to start your day with healthy fats and protein that align with your keto lifestyle.
A Delicious Keto Breakfast Option
This Crab and Avocado Breakfast Bowl is a burst of flavor with tender crab meat, creamy avocado, and a zesty lime dressing. Each bite offers a refreshing and satisfying taste, perfect for anyone following a low-carb diet.
Ingredients
- 1 cup fresh crab meat
- 1 ripe avocado, diced
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
- Red pepper flakes (optional for heat)
Instructions
- In a mixing bowl, combine the crab meat, diced avocado, mayonnaise, lime juice, salt, and pepper. Mix gently until combined.
- Spoon the mixture into serving bowls and garnish with fresh cilantro and red pepper flakes if desired.
- Serve immediately and enjoy a refreshing, keto-friendly breakfast!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 5g
