Craving a sweet treat that won’t derail your keto journey? Look no further than these delightful Keto Cream Cheese Jello Squares. They are not just a dessert; they are a low-carb delight that satisfies your sweet tooth without the added sugar.
These Cream Cheese Jello Squares are incredibly easy to make, requiring just a handful of ingredients. They are perfect for parties, snacks, or a guilt-free dessert after dinner. Trust me, once you try them, they will become a go-to in your recipe collection.
Keto-Friendly Dessert That Tastes Amazing
These Keto Cream Cheese Jello Squares are a scrumptious blend of creamy and fruity goodness. The jello provides a burst of flavor, while the cream cheese adds a rich, smooth texture that melts in your mouth. They are a sweet, tangy treat that pairs well with a cup of coffee or tea.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered erythritol or your preferred sweetener
- 1 cup boiling water
- 1 package (3 oz) sugar-free jello in your favorite flavor
- 1 cup cold water
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Jello: In a mixing bowl, dissolve the sugar-free jello in 1 cup of boiling water. Stir until completely dissolved.
- Mix Cream Cheese: In another bowl, beat the softened cream cheese with the powdered erythritol until smooth and creamy. Add the cold water and mix well.
- Combine: Slowly pour the jello mixture into the cream cheese mixture, stirring gently until combined.
- Set and Chill: Pour the mixture into a square baking dish and refrigerate for at least 4 hours, or until set.
- Cut and Serve: Once set, cut into squares and enjoy your delicious Keto Cream Cheese Jello Squares!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 12 squares
- Calories: 70kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 1g
