Fluffy Keto Cream Cheese Pancakes Recipe

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Looking for a low-carb breakfast that doesn’t skimp on taste? These keto cream cheese pancakes are your answer! Made with just a few simple ingredients, they provide a delicious start to your day without the guilt. Trust me, these pancakes will become a staple in your breakfast rotation.

These cream cheese pancakes are not only easy to whip up but also incredibly satisfying. With a light and fluffy texture, they can be topped with your favorite low-carb syrup or fresh berries for an added burst of flavor. Perfect for those on a keto diet or anyone looking for a healthier pancake option.

Say goodbye to heavy, carb-loaded pancakes and hello to these delightful keto cream cheese pancakes that will keep you fueled throughout the morning. Whether you are meal prepping or treating yourself on a lazy weekend, these pancakes are sure to impress.

Deliciously Light Keto Cream Cheese Pancakes

Fluffy keto cream cheese pancakes topped with syrup and berries on a rustic plate.

These keto cream cheese pancakes are rich and fluffy, offering a perfect combination of creaminess and a light texture. They are subtly sweet and can be enjoyed with various low-carb toppings, making them a delightful option for breakfast or brunch.

Ingredients

  • 4 oz cream cheese, softened
  • 4 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup almond flour
  • 1 tablespoon sweetener of choice (like erythritol or stevia)
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Butter or coconut oil for cooking

Instructions

  1. Blend the Ingredients: In a mixing bowl, combine softened cream cheese, eggs, and vanilla extract. Use a hand mixer or blender to blend until smooth.
  2. Add Dry Ingredients: Mix in almond flour, sweetener, baking powder, and a pinch of salt until fully incorporated.
  3. Preheat the Pan: Heat a non-stick skillet over medium heat and add a small amount of butter or coconut oil.
  4. Cook the Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for an additional 1-2 minutes until golden brown.
  5. Serve: Remove the pancakes from the skillet and serve warm with your favorite low-carb toppings.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 250kcal
  • Fat: 20g
  • Protein: 10g
  • Carbohydrates: 6g

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