Keto-Friendly Creamy Tuscan Shrimp Recipe

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Looking for a quick and satisfying dish that won’t derail your keto diet? This Keto Creamy Tuscan Shrimp is just what you need! It’s a delightful combination of shrimp and a rich, creamy sauce with sun-dried tomatoes and spinach that will leave your taste buds singing.

Imagine succulent shrimp swimming in a luscious sauce that embraces every bite. This recipe is easy to whip up on busy weeknights or whenever you’re craving something comforting yet healthy. Plus, it requires minimal ingredients and can be on your table in under 30 minutes!

Deliciously Creamy Tuscan Shrimp

Keto Creamy Tuscan Shrimp with sun-dried tomatoes and spinach in a creamy sauce.

This Keto Creamy Tuscan Shrimp is both rich and satisfying, featuring tender shrimp coated in a velvety sauce made with cream, garlic, and savory sun-dried tomatoes. The addition of fresh spinach adds a pop of color and nutrients, making this dish not just tasty but also visually appealing.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish (optional)

Instructions

  1. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  2. Make the Creamy Sauce: In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream, add the sun-dried tomatoes, and Italian seasoning. Stir well and let it simmer for 2-3 minutes until slightly thickened.
  3. Add Spinach and Shrimp: Stir in the fresh spinach and cooked shrimp, allowing the spinach to wilt and the shrimp to heat through. Season with salt and pepper to taste.
  4. Serve: Remove from heat and garnish with grated Parmesan cheese if desired. Serve warm and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 28g
  • Protein: 24g
  • Carbohydrates: 5g

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