Decadent Easy Keto Fudge Recipe

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Craving a chocolate treat that won’t derail your keto diet? This Easy Keto Fudge is here to satisfy your sweet tooth without the carbs. It’s rich, creamy, and oh-so-delicious, making it the perfect dessert for anyone watching their sugar intake. With just a few ingredients, this fudge is quick to whip up and offers a delightful indulgence that feels like a guilty pleasure.

Imagine sinking your teeth into a smooth, velvety bite of chocolate that melts in your mouth. This Easy Keto Fudge delivers that experience, all while keeping your macros in check. Whether you’re looking for a treat after dinner or a quick snack during the day, this recipe has you covered.

The Best Decadent Keto Fudge

Delicious keto fudge squares garnished with nuts on a rustic wooden table.

This Easy Keto Fudge is a rich and satisfying dessert made with unsweetened cocoa powder, nut butter, and a low-carb sweetener. It’s firm yet melt-in-your-mouth delicious, perfect for when you want a sweet pick-me-up without the guilt.

Ingredients

  • 1 cup natural nut butter (like almond or peanut butter)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup low-carb sweetener (like erythritol or stevia)
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: chopped nuts or sugar-free chocolate chips

Instructions

  1. Prepare the Pan: Line a small baking dish (8×8 inches) with parchment paper for easy removal of the fudge.
  2. Mix the Ingredients: In a mixing bowl, combine the nut butter, cocoa powder, low-carb sweetener, melted coconut oil, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
  3. Pour and Spread: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Sprinkle optional toppings if desired.
  4. Chill: Place the dish in the refrigerator for about 1-2 hours, or until the fudge is firm and set.
  5. Slice and Serve: Once set, remove the fudge from the dish using the parchment paper. Cut into squares and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 16 squares
  • Calories: 90kcal
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Net Carbs: 3g

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