Decadent Keto Simple Chocolate Mousse

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Indulge in a dessert that feels like a guilty pleasure without the guilt! This keto Simple Chocolate Mousse is rich, creamy, and incredibly easy to whip up. Whether you’re following a low-carb lifestyle or just craving something sweet, this mousse will satisfy your chocolate cravings in the best way possible.

Imagine a dessert that’s not only keto-friendly but also feels like you’re treating yourself to something extravagant. With just a few ingredients, you can create a dessert that’s sure to impress anyone at your table. It’s light, fluffy, and bursting with chocolate flavor, making it the perfect finish to any meal.

The Easiest Keto Chocolate Mousse Recipe

A bowl of keto chocolate mousse topped with whipped cream and cocoa powder, on a decorative table.

This keto Simple Chocolate Mousse is a luxurious dessert made with velvety chocolate, heavy cream, and a touch of sweetness from your favorite low-carb sweetener. It’s not just easy to make, but it also delivers a rich, chocolatey taste that will make you forget it’s low in carbs.

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol or preferred keto sweetener
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. This should take about 3-5 minutes with an electric mixer.
  2. Mix the Cocoa: In another bowl, sift together the unsweetened cocoa powder, powdered sweetener, and salt.
  3. Combine: Gently fold the cocoa mixture into the whipped cream until fully combined. Be careful not to deflate the whipped cream too much.
  4. Add Vanilla: Stir in the vanilla extract to enhance the flavor.
  5. Chill: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to firm up.
  6. Serve: Enjoy your keto Simple Chocolate Mousse chilled, garnished with a dollop of whipped cream or a sprinkle of cocoa powder if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250 kcal
  • Fat: 24g
  • Protein: 3g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Net Carbs: 5g

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