Are you searching for a low-carb treat that satisfies your sweet tooth without derailing your keto diet? These keto cream cheese clouds are light, fluffy, and the perfect solution for your cravings. They’re the kind of dessert that feels indulgent without the guilt.
These little clouds of goodness combine the richness of cream cheese with a hint of sweetness, making them a delightful addition to your dessert repertoire. They are super easy to make, requiring just a few ingredients that you likely already have on hand.
The Ultimate Keto Dessert
These cream cheese clouds are airy and have a subtle tang from the cream cheese, paired with the sweetness of a sugar substitute. They melt in your mouth, offering a smooth and satisfying finish to any meal.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol or your preferred keto sweetener
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, beat the softened cream cheese until smooth. Add the erythritol, vanilla extract, eggs, baking powder, and salt. Mix until well combined and fluffy.
- Shape Clouds: Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
- Cool Down: Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 clouds
- Calories: 50kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 1g
