Are you looking for a decadent dessert that won’t derail your keto diet? This Keto Walnut Pie Recipe is your answer! It’s rich, sweet, and satisfying, making it a perfect treat for any occasion. Trust me, even those who aren’t following a low-carb lifestyle will love this pie.
Imagine a pie filled with a luscious, buttery walnut filling, perfectly balanced with the subtle sweetness of a keto-friendly sweetener. This dessert will not only satisfy your sweet tooth but also keep you in your carb limits, making it a win-win for everyone.
Keto Walnut Pie: A Guilt-Free Delight
This delightful Keto Walnut Pie is a sumptuous dessert made with a buttery crust and a gooey walnut filling. It’s the kind of treat that feels indulgent, yet keeps you within your dietary limits.
The combination of flavors in this pie is exceptional, making it ideal for gatherings or quiet evenings at home.
Perfect for Any Occasion
Whether it’s a holiday celebration, a family gathering, or simply a craving for something sweet, this pie fits the bill.
Its rich taste appeals to everyone, not just those watching their carb intake. Serve it at your next event, and watch it disappear!
Ingredients That Make a Difference
The magic of this Keto Walnut Pie lies in its thoughtful selection of ingredients. Almond flour gives the crust a nutty flavor while keeping it low in carbs.
Combined with rich butter and a keto-friendly sweetener, the crust sets the stage for an amazing filling made from eggs, walnuts, and heavy cream. Each bite is a delightful experience!
Simple Steps to Deliciousness
Making this pie requires just a few straightforward steps. Begin by preparing the crust, allowing it to pre-bake to create a solid base.
Then, mix up the luscious walnut filling, pouring it into the crust before baking everything together for a perfect finish.
A Tempting Visual Appeal
Once baked, the pie boasts a golden brown color with a glossy walnut topping, making it visually striking on any table.
Serve it with a dollop of whipped cream for added flair. The presentation alone will impress your guests!
Nutritional Benefits
This Keto Walnut Pie offers more than just deliciousness. With only 210 calories per serving, it fits seamlessly into a low-carb lifestyle.
Each slice provides healthy fats from the walnuts, along with protein, making it a satisfying choice for dessert lovers.
Keto Walnut Pie: A Guilt-Free Delight
This Keto Walnut Pie is an indulgent treat featuring a buttery crust and a rich, gooey walnut filling. It’s a delightful combination of flavors that’s perfect for a special occasion or a cozy night in.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tablespoons erythritol or preferred keto sweetener
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 1 cup chopped walnuts
- 1/2 cup erythritol or preferred keto sweetener (for filling)
- 1/4 cup unsweetened cocoa powder (optional for a chocolate twist)
- 1/4 cup heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Crust: In a mixing bowl, combine almond flour, melted butter, erythritol, and salt. Mix until it forms a dough. Press the dough into a 9-inch pie pan evenly across the bottom and up the sides. Prick the bottom with a fork.
- Pre-bake the Crust: Bake the crust for about 10 minutes or until lightly golden. Remove from the oven and let it cool.
- Prepare the Filling: In another bowl, whisk together the eggs, erythritol, vanilla extract, and heavy cream until smooth. Gently fold in the chopped walnuts and cocoa powder if using.
- Fill the Crust: Pour the walnut filling into the pre-baked crust and spread it evenly.
- Bake: Return the pie to the oven and bake for 25-30 minutes until the filling is set and slightly puffed.
- Cool and Serve: Allow the pie to cool before slicing. Serve it plain or with a dollop of whipped cream for an extra special touch.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 6g
