Keto-Friendly Easy Coconut Cookies

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Looking for a delightful treat that fits into your keto lifestyle? These Easy Coconut Cookies are just what you need! With simple ingredients and a straightforward process, you’ll have a batch of delicious cookies ready in no time. Whether you’re on a low-carb diet or just craving something sweet, these cookies will hit the spot.

Imagine biting into a cookie that’s tender, slightly chewy, and bursting with coconut flavor. That’s exactly what you get with these Easy Coconut Cookies. They’re not only low in carbs but also incredibly satisfying, making them perfect for an afternoon snack or a guilt-free dessert.

Delicious Keto Easy Coconut Cookies

A plate of keto Easy Coconut Cookies with toasted coconut flakes, alongside a glass of almond milk on a wooden table.

These Easy Coconut Cookies are a sweet blend of shredded coconut, almond flour, and a hint of vanilla. They are lightly sweetened with a keto-friendly sweetener, resulting in a cookie that is both scrumptious and compliant with your dietary goals. The taste is wonderfully coconutty with a subtle sweetness that lingers pleasantly on your palate.

Ingredients

  • 2 cups unsweetened shredded coconut
  • 1 cup almond flour
  • 1/2 cup erythritol or another keto sweetener
  • 1/4 cup coconut oil melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a mixing bowl, combine the shredded coconut, almond flour, erythritol, baking powder, and salt. In another bowl, whisk together the melted coconut oil, eggs, and vanilla extract.
  3. Combine: Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Shape Cookies: Use a tablespoon to scoop out the mixture and form small balls. Place them on the prepared baking sheet, flattening them slightly.
  5. Bake: Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
  6. Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Nutrition Information

  • Servings: 12 cookies
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Net Carbs: 2g

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