Delicious Easy Keto Cake Pops Recipe

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Looking for a guilt-free treat that satisfies your sweet tooth while keeping you on track with your keto lifestyle? Look no further than these Easy Keto Cake Pops! They are a delightful way to indulge without the carbs, making them perfect for a snack or dessert.

These cake pops are not just simple to make; they pack a flavor punch that will impress anyone who takes a bite. Imagine rich, moist cake covered in a smooth sugar-free chocolate coating, all on a stick for easy enjoyment. They’re the perfect treat for parties or just a fun afternoon baking session at home.

Your Favorite Easy Keto Cake Pops

Delicious Easy Keto Cake Pops dipped in sugar-free chocolate and decorated with crushed nuts.

These Easy Keto Cake Pops are a sweet treat made with almond flour and sugar-free sweetener, resulting in a low-carb dessert that doesn’t compromise on taste. They offer a rich chocolate flavor with a hint of vanilla, ensuring each bite is a satisfying experience.

Ingredients

  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar-free sweetener
  • 3 large eggs
  • 1/4 cup unsweetened apple sauce
  • 1 teaspoon vanilla extract
  • 1 cup sugar-free chocolate chips (for coating)
  • Lollipop sticks or skewers

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, combine almond flour, cocoa powder, and sweetener. Mix well.
  3. In a separate bowl, whisk together the eggs, apple sauce, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until fully combined.
  4. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  5. Allow the cake to cool completely before crumbling it into fine pieces in a bowl.
  6. Add a bit of melted chocolate chips to the crumbled cake and mix until it holds together. Form small balls and place them on a baking sheet.
  7. Melt the remaining chocolate chips and dip the end of each lollipop stick into the melted chocolate before inserting it into the cake balls. Freeze for about 30 minutes.
  8. Once firm, dip each cake pop into the melted chocolate, allowing excess to drip off. Place back on the baking sheet and let set.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 12 cake pops
  • Calories: 100kcal
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 2g

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