Delicious Easy Keto Ice Cream Sandwiches

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These Easy Keto Ice Cream Sandwiches are the perfect treat for anyone following a low-carb lifestyle. Imagine indulging in a creamy, refreshing dessert that satisfies your sweet tooth without derailing your diet. Made with simple ingredients, these sandwiches are not just easy to prepare, but they’re also a guilt-free way to enjoy a classic favorite.

Whether you’re hosting a summer gathering or just craving something sweet, these keto ice cream sandwiches are sure to delight. The combination of crunchy cookies and rich ice cream will make you forget they’re low-carb!

A Guilt-Free Dessert

Keto ice cream sandwiches with almond flour cookies and sugar-free ice cream on a wooden table.

These Easy Keto Ice Cream Sandwiches feature two almond flour cookies filled with your choice of sugar-free ice cream. The taste is a delightful balance of nutty sweetness from the cookies and creamy, cold satisfaction from the ice cream.

Ingredients

  • 1 ½ cups almond flour
  • ¼ cup erythritol or sweetener of choice
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup sugar-free ice cream (any flavor)
  • Optional: sugar-free chocolate chips for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine the almond flour, erythritol, baking powder, and salt.
  3. Add Wet Ingredients: Stir in the egg and vanilla extract until a dough forms.
  4. Shape Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly to form cookie shapes.
  5. Bake: Bake for 10-12 minutes or until the edges are golden. Let cool completely.
  6. Assemble Sandwiches: Once cooled, scoop sugar-free ice cream between two cookies to form a sandwich. Roll the edges in chocolate chips if desired.
  7. Freeze: Place the sandwiches in the freezer for at least 1 hour to firm up before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes + 1 hour freezing

Nutrition Information

  • Servings: 4 sandwiches
  • Calories: 150 kcal
  • Fat: 12g
  • Protein: 4g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

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