If you’re on a keto diet and have a sweet tooth, this Easy Keto Toffee is the perfect treat for you. It’s crunchy, buttery, and satisfies those sugar cravings without the carbs. Trust me, once you try this recipe, you’ll be making it again and again!
This toffee recipe is simple and quick to prepare, using just a handful of ingredients. In less than 30 minutes, you can whip up a batch that will impress your friends and family. Plus, it’s a great option for holiday gifting or just enjoying on your own.
The Ultimate Easy Keto Toffee Recipe
This Easy Keto Toffee offers a delightful balance of sweetness and crunch, made with almond flour and sugar substitute. Each bite is rich and buttery, making it a perfect low-carb dessert option that doesn’t compromise on flavor.
Ingredients
- 1 cup unsalted butter
- 1 cup powdered erythritol or your favorite keto sweetener
- 1 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional, like almonds or pecans)
- Sugar-free chocolate chips for topping (optional)
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the butter completely.
- Add Sweetener: Once melted, stir in the powdered erythritol and salt until combined. Bring to a boil, stirring continuously.
- Add Almond Flour: Once boiling, add the almond flour and continue to stir for about 5-7 minutes until the mixture thickens and turns a golden-brown color.
- Pour and Cool: Pour the mixture into a parchment-lined baking dish, spreading it evenly. Let it cool at room temperature until set.
- Add Toppings: If desired, melt sugar-free chocolate chips and drizzle over the cooled toffee. Sprinkle with chopped nuts for added crunch.
- Break into Pieces: Once fully set, break the toffee into pieces and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 15g
- Protein: 1g
- Carbohydrates: 2g
