Keto-Friendly Easy Snickerdoodle Cookies Recipe

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If you’ve been missing out on cookies while on a keto diet, these Easy Snickerdoodle Cookies are here to save the day! With their soft, chewy texture and deliciously sweet cinnamon flavor, they are perfect for satisfying your sweet tooth without derailing your diet. The best part? These cookies are incredibly simple to make and perfect for any occasion.

These keto-friendly treats will have you feeling like you’re indulging in the classic version, but without all the carbs. Packed with flavor and a delightful hint of cinnamon, they are bound to become a staple in your low-carb baking repertoire.

Deliciously Low-Carb Snickerdoodle Cookies

A plate of golden brown keto snickerdoodle cookies with a cinnamon sugar coating, accompanied by a cup of coffee.

These Easy Snickerdoodle Cookies are soft, buttery, and coated in a cinnamon-sugar mix that gives them the perfect sweet crunch. They are low in carbohydrates and high in flavor, making them a perfect guilt-free treat.

Ingredients

  • 2 cups almond flour
  • 1/2 cup granulated erythritol or your preferred keto sweetener
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon and erythritol mixture for rolling

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine almond flour, erythritol, baking powder, baking soda, cinnamon, and salt.
  3. Cream Butter and Sweetener: In a separate bowl, cream together the softened butter and erythritol until light and fluffy. Add the egg and vanilla extract, mixing well.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Form Cookies: Roll the dough into small balls (about 1 inch in diameter) and roll them in the cinnamon-erythritol mixture.
  6. Bake: Place the cookies on the prepared baking sheet and slightly flatten them. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes

Nutrition Information

  • Servings: 12 cookies
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 2g
  • Net Carbs: 1g

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