Looking for a refreshing way to jumpstart your day? This Green Breakfast Smoothie Bowl (avocado based) is not just delicious, but it’s also packed with healthy fats and nutrients, making it perfect for a keto diet. With creamy avocado as the star ingredient, this smoothie bowl will keep you satisfied and energized throughout the morning.
Whether you’re on a low-carb journey or simply want a nutritious breakfast option, this recipe checks all the boxes. It combines the smooth, buttery taste of avocado with refreshing greens, creating a vibrant and tasty bowl that’s easy to prepare. Plus, you can customize it with your favorite toppings for added crunch and flavor.
Delicious and Nutritious Keto Avocado Smoothie Bowl
This keto-friendly Green Breakfast Smoothie Bowl is rich and creamy, balancing the velvety texture of avocado with fresh spinach and a hint of sweetness from unsweetened almond milk. It’s light yet satisfying, making it a perfect choice for a health-conscious breakfast.
Ingredients
- 1 ripe avocado
- 1 cup fresh spinach
- 1 cup unsweetened almond milk (or any keto-friendly milk)
- 1 tablespoon chia seeds
- 1 tablespoon almond butter (or any nut butter)
- Ice cubes (optional for a colder smoothie)
- Toppings: sliced almonds, coconut flakes, berries, or granola (choose low-carb options)
Instructions
- Blend the Ingredients: In a blender, combine the avocado, spinach, almond milk, chia seeds, and almond butter. Blend until smooth and creamy. If you prefer a colder smoothie, add ice cubes and blend again.
- Assemble the Bowl: Pour the smoothie mixture into a bowl, smoothing out the top with a spatula.
- Add Toppings: Decorate your smoothie bowl with your choice of toppings such as sliced almonds, coconut flakes, or low-carb berries. Get creative with how you arrange them for a beautiful presentation.
- Serve and Enjoy: Enjoy your nutritious Green Breakfast Smoothie Bowl immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 300kcal
- Fat: 25g
- Protein: 7g
- Carbohydrates: 12g
- Fiber: 8g