You might be wondering how Luke’s Lobster gets seafood from the docks to your doorstep. Well, we have a few tricks up our sleeves. Our seafood is caught fresh and then immediately frozen to preserve its quality and flavor. We use a technique called flash freezing, which involves rapidly freezing the seafood at a very low temperature. This ensures that the seafood is as fresh as possible when it arrives at your door.
The First Step: Catching the Seafood
The first step in our process is catching the seafood. We work with a number of different fishermen who catch lobster, crab, and shrimp using sustainable methods. The fishermen we work with are all located in coastal communities. This means that they have a deep understanding of the ocean and its delicate ecosystem. They also have years of experience catching seafood, so you can be sure that only the best seafood makes it to your plate.
The Second Step: Shipping the Seafood
Once the seafood has been caught, it is immediately frozen using our flash freezing method. The seafood is then packed into insulated boxes with dry ice and shipped overnight to our warehouses. We have warehouses located in New York, Boston, Philadelphia, Washington D.C., and Maryland. From there, we ship the seafood directly to your door.
The Third Step: Delivering the Seafood
When your order arrives at your door, all you have to do is put it in the fridge or freezer until you’re ready to eat it. We recommend eating it within two days for optimal freshness, but it will stay fresh for up to six months if stored properly. And there you have it! That’s how Luke’s Lobster gets seafood from the docks to your doorstep.
If you’re looking for fresh, delicious seafood that will be delivered right to your door, look no further than Luke’s Lobster. We use a method called flash freezing to ensure that our seafood is as fresh as possible when it arrives at your doorstep. We work with a number of different fishermen who catch lobster, crab, and shrimp using sustainable methods. And we have warehouses located in New York, Boston, Philadelphia, Washington D.C., and Maryland so that we can ship the seafood directly to you overnight. When your order arrives at your door, all you have to do is put it in the fridge or freezer until you’re ready to eat it. So what are you waiting for? Order some delicious seafood from Luke’s Lobster today!
How Luke’s lobster gets seafood from the docks to your doorstep? Refrigerated trucks transport the lobsters about 20 miles south along the coast to Saco, Maine, home to Luke’s processing plant, where the lobsters are electrically stunned (generally considered the most humane method of slaughtering crustaceans) and separated into parts, and then proceed to cooking.
Where did Luke’s lobster originate? Luke’s Lobster is a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden. Luke’s began as a tiny lobster roll shack in New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009.
How many Lukes lobster locations are there? The Luke’s chain is now more than 30 locations strong and even operates its own seafood business, Luke’s Lobster Seafood Company in Saco, Maine, which buys and processes lobster from Maine and Canada.
How do you make Luke’s lobster? Spread 1/2 teaspoon of the mayonnaise on the inside of each bun. Fill each bun with a quarter pound of the chunks of lobster meat. Reheat the remaining melted butter, if necessary, and add the lemon juice. Drizzle the warm lemon butter evenly over the lobster in each roll.