Spicy Jalapeno Popper Chicken Casserole

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If you’re looking for a comforting yet zesty dish to spice up your dinner routine, then this Jalapeno Popper Chicken Casserole is the answer. It’s creamy, cheesy, and packs a punch of heat that will tantalize your taste buds. Perfect for weeknight meals or cozy gatherings, this casserole is a real crowd-pleaser that combines the flavors of jalapeno poppers with tender chicken and savory cheese.

This recipe is a delightful fusion of spicy jalapenos, rich cream cheese, and the heartiness of chicken, making every bite a true flavor explosion. If you’ve ever craved the tasty goodness of jalapeno poppers, you’ll love how this casserole brings those flavors together in an easy-to-make dish.

Delicious and Cheesy Jalapeno Popper Chicken Casserole

A cheesy Jalapeno Popper Chicken Casserole with crispy tortilla chip topping, garnished with green onions.

This Jalapeno Popper Chicken Casserole features tender chunks of chicken smothered in a creamy, cheesy sauce with a kick from jalapenos. It’s a satisfying dish that’s both rich and savory, perfect for those who enjoy a little heat in their meals.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos (fresh or pickled)
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crushed tortilla chips (for topping)
  • 1/4 cup chopped green onions (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Base: In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, jalapenos, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  3. Transfer to Casserole Dish: Spread the chicken mixture evenly in a greased 9×13 inch casserole dish.
  4. Add Topping: Sprinkle the crushed tortilla chips evenly over the top of the casserole.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown.
  6. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 24g
  • Carbohydrates: 10g

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