Jian Bing is a popular Chinese street food known for its crispy texture and savory filling. Often referred to as ‘Chinese crepes’, these thin pancakes are filled with eggs, scallions, and various sauces, making them a delicious breakfast or snack option.
This recipe is simple to follow and allows for customization with your choice of fillings, such as crispy wonton, pickled vegetables, or even meats.
Authentic Jian Bing Recipe
Jian Bing consists of a thin layer of batter made from wheat and mung bean flour, cooked on a hot griddle, and topped with a beaten egg. The crepe is then filled with a variety of ingredients and folded for easy eating. This recipe takes about 30 minutes to prepare and serves 2-4 people.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup mung bean flour
- 1 1/2 cups water
- 2 large eggs
- 2 green onions, finely chopped
- 1/4 cup hoisin sauce
- 1/4 cup chili sauce (optional)
- 1/2 cup crispy fried wonton strips (optional)
- Salt to taste
- Oil for cooking
Instructions
- Prepare the Batter: In a bowl, mix the all-purpose flour, mung bean flour, and water until smooth. Let it rest for 10 minutes.
- Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
- Cook the Crepe: Pour a ladleful of batter onto the griddle, spreading it into a thin layer. Crack an egg on top and spread it evenly over the crepe.
- Add Fillings: Sprinkle chopped green onions, hoisin sauce, chili sauce, and crispy wonton strips over the crepe. Season with a pinch of salt.
- Fold and Serve: Once the edges are golden and the bottom is crispy, fold the crepe in half or quarters. Remove from the griddle and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2-4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 35g
