If you’re on a low-carb journey but still crave something sweet, these Keto Almond Butter Blondies are the answer to your prayers. They’re incredibly easy to whip up and are a fantastic guilt-free treat that fits perfectly into your keto lifestyle. Trust me, your taste buds will thank you!
These blondies are rich, fudgy, and packed with the nutty flavor of almond butter. Plus, they are gluten-free and sugar-free, making them a perfect snack for anyone watching their diet. The best part? You can have them ready in under 30 minutes!
Keto Almond Butter Blondies Recipe
These Keto Almond Butter Blondies are a delightful dessert that balances sweetness with the rich taste of almond butter. Each bite offers a chewy texture and a satisfying melt-in-your-mouth experience, making them a perfect companion for your afternoon coffee or as a post-workout snack.
Ingredients
- 1 cup almond butter
- 1/2 cup erythritol or other keto-friendly sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Mix the Batter: In a large bowl, combine almond butter, erythritol, eggs, and vanilla. Mix until smooth. Add baking soda and salt, then stir until fully incorporated.
- Add Chocolate Chips: If using, fold in the sugar-free chocolate chips.
- Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the baking dish before slicing into squares. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 16 blondies
- Calories: 120kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
