Keto Berry Cheesecake Mousse Delight

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If you’ve been searching for a light, fluffy dessert that satisfies your sweet cravings without derailing your keto diet, look no further than this keto berry cheesecake mousse. It’s the perfect blend of creamy cheesecake flavors and fresh berries, making it a delightful treat for any occasion.

This berry cheesecake mousse is not just a dessert; it’s an experience. The rich, velvety texture combined with the sweet-tart flavor of the berries creates a luxurious mouthfeel that will leave you wanting more. Plus, it’s incredibly easy to whip up, requiring minimal ingredients and effort.

Whether you’re hosting a dinner party or just treating yourself, this mousse will impress all your guests and family members. It’s a guilt-free indulgence that fits perfectly into your keto lifestyle.

A Light and Luscious Dessert

Keto berry cheesecake mousse in clear glass cups, layered with strawberries, blueberries, and mint on a wooden table.

This keto berry cheesecake mousse is a creamy, dreamy dessert that combines the deliciousness of cheesecake with the fresh taste of berries. It’s low in carbs and high in flavor, making it ideal for those following a ketogenic diet.

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup heavy whipping cream
  • 1/2 cup powdered erythritol or preferred sweetener
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, raspberries, blueberries)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Blend the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add Sweetness and Flavor: Mix in the powdered erythritol and vanilla extract until well combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Layer with Berries: In serving glasses, layer the mousse with mixed berries. Start with a layer of mousse, then add a layer of berries, and repeat until the glasses are filled.
  6. Chill and Serve: Refrigerate the mousse for at least 30 minutes before serving. Garnish with fresh mint leaves if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 45 minutes (including chilling time)

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 22g
  • Protein: 4g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Net Carbs: 5g

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