Start your day right with this satisfying Keto Breakfast Burrito Bowl. It’s a low-carb twist on the classic breakfast burrito, packed with all the flavors you love without the guilt. Perfect for those who are on a ketogenic diet, this bowl is not only delicious but also incredibly filling.
Imagine digging into a warm bowl filled with scrambled eggs, crispy bacon, fresh avocado, and a sprinkle of cheese. This Keto Breakfast Burrito Bowl is a simple and quick meal that can be personalized to your taste, making it an ideal choice for busy mornings.
Whether you’re a keto veteran or just starting out, this burrito bowl is an easy way to enjoy a hearty breakfast that keeps you energized throughout the day.
The Perfect Low-Carb Breakfast
This Keto Breakfast Burrito Bowl offers a delightful mix of textures and flavors, with creamy avocado, smoky bacon, and fluffy scrambled eggs coming together for a satisfying meal. It’s a delicious balance of savory and rich tastes, perfect for kickstarting your morning.
Ingredients
- 4 large eggs
- 4 strips of bacon, cooked and crumbled
- 1 ripe avocado, diced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup salsa (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and crumble once cooled.
- Scramble the Eggs: In the same skillet, whisk the eggs and season with salt and pepper. Cook until just set, stirring frequently.
- Assemble the Bowl: In a bowl, layer the scrambled eggs, crumbled bacon, diced avocado, and shredded cheese. Add diced bell peppers and salsa if desired.
- Garnish: Top with fresh cilantro for an added touch of flavor. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 5g
