Delicious Keto Breakfast Hot Pockets Recipe

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Looking for a quick and satisfying breakfast that’s both delicious and low in carbs? These Keto Breakfast Hot Pockets are the perfect solution! Packed with flavorful ingredients, they’re easy to make and great for meal prep. Imagine biting into a warm pocket filled with your favorite breakfast flavors, all while staying true to your keto lifestyle.

These hot pockets can be customized to fit your tastes. Whether you prefer classic eggs and cheese or are feeling adventurous with spinach and feta, the possibilities are endless. You’re not just getting convenience in a handheld meal; you’re also enjoying a burst of flavor with every bite.

The Perfect Keto Breakfast Hot Pockets

Keto Breakfast Hot Pocket filled with scrambled eggs and cheese, served on a wooden board.

These Keto Breakfast Hot Pockets are a savory, satisfying treat made with a low-carb dough, filled with scrambled eggs, cheese, and your choice of breakfast meats or vegetables. They’re golden, crispy on the outside, and packed with flavors that will kickstart your day.

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup shredded mozzarella cheese
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup scrambled eggs (cooked)
  • 1/2 cup cooked bacon or sausage (chopped)
  • 1/2 cup shredded cheddar cheese
  • Optional: chopped spinach or bell peppers

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Make the Dough: In a mixing bowl, combine almond flour, mozzarella cheese, eggs, baking powder, garlic powder, salt, and pepper. Mix until a dough forms.
  3. Shape the Hot Pockets: Divide the dough into four equal portions. Roll each portion into a circle about 1/4 inch thick. Place an equal portion of scrambled eggs, bacon or sausage, and cheddar cheese in the center of each circle.
  4. Seal the Pockets: Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal tightly.
  5. Bake: Place the hot pockets on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
  6. Serve: Allow to cool slightly, then enjoy warm or store for a quick breakfast option throughout the week.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 hot pockets
  • Calories: 250kcal
  • Fat: 18g
  • Protein: 14g
  • Carbohydrates: 5g

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