Looking for a quick, low-carb solution for breakfast? These Keto Breakfast Toast Points (90-second bread) will change your morning routine forever. Perfect for those on a ketogenic diet, this recipe takes just 90 seconds to prepare, making it an ideal choice for busy mornings.
Imagine satisfying your toast cravings without the carbs. This unique recipe allows you to whip up bread in a flash, providing a fantastic base for your favorite toppings. Whether you prefer avocado, eggs, or a simple spread of butter, these toast points are incredibly versatile.
This recipe is not only quick but also delicious, ensuring that you start your day off right while staying aligned with your keto lifestyle.
The Best 90-Second Keto Breakfast Toast Points
These Keto Breakfast Toast Points (90-second bread) are fluffy, light, and perfectly toasted, making them an excellent option for anyone looking for a low-carb bread alternative. They have a subtle nutty flavor that pairs wonderfully with both sweet and savory toppings.
Ingredients
- 1 tablespoon almond flour
- 1 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1 tablespoon melted butter
- 1 large egg
- Salt to taste
Instructions
- Mix Dry Ingredients: In a microwave-safe bowl, combine almond flour, coconut flour, baking powder, and a pinch of salt.
- Add Wet Ingredients: Stir in melted butter and egg until well blended.
- Microwave: Microwave the mixture on high for about 90 seconds, or until it has risen and is cooked through.
- Cool and Slice: Allow the bread to cool for a minute, then remove from the bowl and slice into toast points.
- Serve: Toast the points in a toaster or skillet until golden brown. Top with your favorite keto toppings and enjoy!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 3 minutes and 30 seconds
Nutrition Information
- Servings: 1 serving
- Calories: 150kcal
- Fat: 11g
- Protein: 6g
- Carbohydrates: 3g
