If you’re looking for a satisfying meal that aligns with your keto lifestyle, this Keto Cheeseburger Casserole is a perfect choice. It’s a delicious blend of flavors that will make your taste buds sing while keeping your carb count low. Not only is it easy to prepare, but it’s also a crowd-pleaser, making it ideal for family dinners.
Imagine digging into a warm, cheesy casserole that tastes just like a cheeseburger, but without the carbs. This Keto Cheeseburger Casserole is packed with ground beef, melted cheese, and a medley of spices that create a hearty dish perfect for any night of the week.
The Ultimate Keto Cheeseburger Casserole
This low-carb casserole is a savory delight made with seasoned ground beef, rich cheese, and a creamy egg mixture that binds everything together. It’s filling, flavorful, and perfect for meal prep or a quick weeknight dinner.
Expect a comforting taste that captures all the essence of a cheeseburger – juicy, cheesy, and utterly satisfying.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced pickles for topping (optional)
- Additional cheese for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
- In a large mixing bowl, whisk together the eggs, heavy cream, Worcestershire sauce, mustard powder, salt, and pepper.
- Add the cooked beef mixture and half of the shredded cheese to the egg mixture, stirring to combine.
- Pour the mixture into a greased 9×13 inch baking dish. Top with remaining cheese and pickles if desired.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden and bubbly.
- Allow to cool slightly before serving. Enjoy your Keto Cheeseburger Casserole hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 28g
- Protein: 25g
- Carbohydrates: 3g