Decadent Keto Chocolate Lava Cake Recipe

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Looking for a dessert that won’t derail your keto diet? This Keto Chocolate Lava Cake is the answer. Imagine a rich, molten chocolate center that flows out as you cut into the cake, all while keeping your carb count low. It’s the perfect treat for satisfying those chocolate cravings without the guilt.

This recipe for Keto Chocolate Lava Cake is not only delicious but also surprisingly simple to make. With just a handful of ingredients, you can whip up a gourmet dessert that will impress anyone at your dinner table. Whether it’s a special occasion or a simple weeknight indulgence, this cake will surely steal the show.

Indulge in a Guilt-Free Dessert

A delicious Keto Chocolate Lava Cake with a gooey center, served on a plate with a fork.

This Keto Chocolate Lava Cake is a rich and velvety dessert with a gooey chocolate center. It’s sweetened with erythritol for a low-carb option, making it a fantastic choice for anyone following a ketogenic lifestyle. Each bite is a burst of chocolate flavor that melts in your mouth.

Ingredients

  • 1/2 cup unsweetened chocolate, chopped
  • 1/2 cup unsalted butter
  • 1/2 cup erythritol or preferred keto sweetener
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup almond flour
  • 1/4 teaspoon salt
  • Cocoa powder for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease four ramekins with butter. Dust with cocoa powder, if desired.
  2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the chopped chocolate and unsalted butter. Heat in 30-second intervals, stirring until smooth and fully melted.
  3. Mix Ingredients: In a separate bowl, whisk together the erythritol, eggs, egg yolks, and vanilla extract until well combined. Gradually pour the melted chocolate mixture into the egg mixture, stirring to combine. Add the almond flour and salt, mixing until just combined.
  4. Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
  5. Bake: Bake in the preheated oven for about 12-14 minutes, or until the edges are set but the center is still soft. Be careful not to overbake.
  6. Serve: Let the cakes cool for 1 minute, then carefully invert onto plates. Serve warm and enjoy the gooey chocolate center!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes

Nutrition Information

  • Servings: 4 cakes
  • Calories: 220kcal
  • Fat: 20g
  • Protein: 4g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Net Carbs: 4g

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