Delicious Keto Chocolate Mint Cookies Recipe

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Craving something sweet but want to stick to your keto lifestyle? These Keto Chocolate Mint Cookies are the perfect solution! They combine rich chocolate flavor with a refreshing hint of mint, making them a delightful treat that won’t derail your dietary goals.

Imagine biting into a soft, chewy cookie that satisfies your sweet tooth while keeping your carb count low. These cookies are not only easy to make but also pack a delicious punch with every bite. With just a handful of ingredients, you can whip up a batch that’s sure to impress your friends and family.

Whether you’re enjoying them as an after-dinner treat or a mid-afternoon snack, these Keto Chocolate Mint Cookies will leave you feeling satisfied and guilt-free.

Keto Chocolate Mint Cookies That Taste Amazing

A plate of Keto Chocolate Mint Cookies drizzled with chocolate and garnished with mint.

These Keto Chocolate Mint Cookies are soft, chewy, and bursting with chocolate goodness, complemented by a subtle hint of mint. Perfectly sweetened and low in carbs, they’re a fantastic dessert option for anyone following a ketogenic diet.

Ingredients

  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup erythritol or preferred keto sweetener
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon peppermint extract
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine almond flour, cocoa powder, erythritol, baking soda, and salt. Stir until well mixed.
  3. Cream Butter and Sweetener: In another bowl, cream the softened butter and erythritol until light and fluffy. Add the egg and peppermint extract, mixing until combined.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the sugar-free chocolate chips.
  5. Scoop and Bake: Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges look firm.
  6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Nutrition Information

  • Servings: 12 cookies
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

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