Decadent Keto Chocolate Peanut Butter Swirl Fudge

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If you’re on a keto diet and craving something sweet, look no further! This Keto Chocolate Peanut Butter Swirl Fudge is a rich and indulgent treat that will satisfy your dessert cravings without derailing your health goals. It’s remarkably simple to prepare and perfect for those moments when you want a guilt-free indulgence.

Imagine biting into a creamy fudge that combines the flavors of rich chocolate and smooth peanut butter, all while keeping your carbohydrate intake in check. This Keto Chocolate Peanut Butter Swirl Fudge is not only delicious but also a fantastic way to treat yourself with wholesome ingredients.

Irresistible Keto Chocolate Peanut Butter Swirl Fudge Recipe

Delicious Keto Chocolate Peanut Butter Swirl Fudge squares with peanut butter swirls on a wooden platter.

This Keto Chocolate Peanut Butter Swirl Fudge is a luscious dessert that features creamy peanut butter swirled into a rich chocolate base. It’s the perfect combination of sweet and nutty, and it melts in your mouth with every bite, making it a delightful treat for any occasion.

Ingredients

  • 1 cup sugar-free chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut oil
  • 1/4 cup powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, allowing some overhang for easy removal.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Mix in Sweetener: Stir in the powdered erythritol, vanilla extract, and a pinch of salt until thoroughly combined.
  4. Add to Pan: Pour the chocolate mixture into the prepared baking dish and spread evenly.
  5. Prepare Peanut Butter Swirl: In another bowl, microwave the creamy peanut butter for about 15-20 seconds until slightly warm. Drizzle the peanut butter over the chocolate layer, then use a knife to swirl it together gently for a marbled effect.
  6. Chill: Place the fudge in the refrigerator to set for at least 1-2 hours until firm.
  7. Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 1-2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 16 squares
  • Calories: 90kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 4g
  • Fiber: 1g

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