Decadent Keto Chocolate Silk Pie Recipe

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Indulge your sweet tooth without the guilt with this Keto Chocolate Silk Pie. It’s a rich and creamy dessert that fits perfectly into a low-carb lifestyle. The combination of velvety chocolate filling and a crunchy crust will satisfy even the most ardent sweet lovers while keeping your carb count in check.

This Keto Chocolate Silk Pie is not just a dessert; it’s a culinary delight that feels and tastes indulgent. Whether you’re celebrating a special occasion or simply treating yourself, this pie is sure to impress your guests and make you feel like a gourmet chef.

With a silky smooth texture and a deep chocolate flavor, this Keto Chocolate Silk Pie delivers on every front. Plus, it’s easy to make, so you can whip it up even on a busy day!

The Best Keto Chocolate Silk Pie Recipe

A slice of Keto Chocolate Silk Pie with whipped cream and chocolate shavings on a white plate.

This Keto Chocolate Silk Pie is a luscious dessert that combines a rich chocolate filling with a nut-based crust, creating a perfectly balanced treat that’s both satisfying and healthy. Each bite melts in your mouth, offering a chocolate experience that is low in carbs yet high in flavor.

Ingredients

  • 1 ½ cups almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup erythritol or preferred sweetener
  • 1/4 cup melted butter
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup heavy whipping cream
  • 1 cup unsweetened dark chocolate, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt for whipped cream
  • Chocolate shavings or berries for garnish (optional)

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix almond flour, cocoa powder, erythritol, melted butter, and salt until combined. Press the mixture into a pie pan to form a crust. Bake for 10-12 minutes, then let cool.
  2. Make the Filling: In a mixing bowl, combine melted chocolate, eggs, and vanilla extract. Mix until smooth. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the chocolate mixture until well combined.
  3. Assemble the Pie: Pour the chocolate filling into the cooled crust and smooth out the top. Refrigerate for at least 2 hours until set.
  4. Serve: Slice the pie and serve chilled, garnishing with whipped cream and chocolate shavings or berries if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 2 hours 27 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 290kcal
  • Fat: 25g
  • Protein: 5g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Net Carbs: 3g

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