If you’re looking for a guilt-free treat that satisfies your sweet tooth, these Keto Coconut Chocolate Bars are the answer. They combine rich chocolate with the tropical flavor of coconut, making for a delightful indulgence that won’t derail your diet.
These bars are perfect for those following a ketogenic lifestyle, offering a delicious way to enjoy dessert while keeping carbs in check. With just a few simple ingredients, you can whip up a batch of these Keto Coconut Chocolate Bars that everyone will love.
Indulge in Keto Coconut Chocolate Bars
These Keto Coconut Chocolate Bars are a luscious, chocolatey treat with a chewy coconut center. They strike the perfect balance between rich cocoa and sweet coconut, creating a satisfying dessert that is both low in carbs and high in flavor.
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup low-carb sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (sugar-free, optional for topping)
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper for easy removal.
- Mix Ingredients: In a mixing bowl, combine the melted coconut oil, shredded coconut, cocoa powder, sweetener, vanilla extract, and salt. Stir until everything is well combined.
- Press into Pan: Pour the mixture into the prepared baking dish and press it down firmly to create an even layer.
- Chill: Place the dish in the refrigerator for at least 30 minutes until the mixture sets.
- Optional Topping: If desired, melt the dark chocolate chips and drizzle or spread over the top of the bars once set.
- Cut and Serve: Remove from the dish using the parchment paper, cut into bars, and enjoy your Keto Coconut Chocolate Bars!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 150kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 3g
- Fiber: 2g
- Net Carbs: 1g
