Silky Keto Coconut Panna Cotta

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Looking for a dessert that feels indulgent while keeping you on track? This Keto Coconut Panna Cotta is the answer. With its creamy texture and rich coconut flavor, it’s a delightful way to satisfy your sweet tooth without derailing your diet. You can whip this up in no time and impress your family or friends with a gourmet treat!

Imagine cutting into a velvety panna cotta that simply melts in your mouth. This Keto Coconut Panna Cotta not only fits your low-carb lifestyle but also delivers fantastic taste that everyone will love. With just a handful of ingredients, you can create a luscious dessert that feels like a special occasion every time.

A Deliciously Creamy Keto Dessert

Silky Keto Coconut Panna Cotta garnished with toasted coconut and berries on a white plate.

This Keto Coconut Panna Cotta is a rich, creamy dessert made with coconut cream and sweetened with a low-carb sweetener. The flavor is refreshing and tropical, making it a perfect treat on a warm day or any time you’re craving something sweet without the carbs.

Ingredients

  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup coconut cream
  • 1/4 cup low-carb sweetener (like erythritol or monk fruit)
  • 1 teaspoon vanilla extract
  • 2 teaspoons gelatin powder
  • 3 tablespoons cold water
  • Pinch of salt

Instructions

  1. Prepare Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for 5-10 minutes until it blooms.
  2. Heat Coconut Mixture: In a saucepan, combine coconut milk, coconut cream, sweetener, vanilla extract, and salt. Heat over medium heat until the sweetener is dissolved and the mixture is warm, but do not boil.
  3. Incorporate Gelatin: Remove the saucepan from heat, and stir in the bloomed gelatin until fully dissolved.
  4. Pour into Molds: Pour the mixture into individual serving cups or molds and refrigerate for at least 4 hours or until set.
  5. Serve: Once set, carefully remove from molds, or serve directly in cups. Garnish with toasted coconut flakes or fresh berries, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 20g
  • Protein: 2g
  • Carbohydrates: 4g

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