If you’re looking for a unique and refreshing treat, this Keto Coffee Jelly is the perfect solution. Not only is it low in carbs, but it also satisfies your coffee cravings in a delightful, wobbly form. Imagine enjoying a coffee-flavored dessert that aligns with your keto lifestyle – it’s a win-win!
This Keto Coffee Jelly is incredibly easy to make and requires minimal ingredients. Perfect for a quick snack or a fancy dessert, it’s sure to impress guests while keeping your diet on track.
Indulge in this Keto-Friendly Dessert
This Keto Coffee Jelly is a delightful dessert that blends rich coffee flavors with a smooth, jelly-like texture. It’s a perfect balance of sweetness and the robust taste of coffee, making it an ideal treat for anyone on a ketogenic diet.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup erythritol or another keto-friendly sweetener
- 2 tablespoons gelatin powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Gelatin: In a small bowl, sprinkle the gelatin over 1/4 cup of cold coffee. Let it sit for about 5 minutes to bloom.
- Heat Coffee: In a saucepan, combine the remaining coffee, sweetener, and salt. Heat over medium until the sweetener dissolves.
- Combine: Remove the saucepan from heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Pour: Pour the mixture into a mold or individual serving cups. Refrigerate for at least 4 hours or until set.
- Serve: Once set, remove from the mold, slice, and enjoy your Keto Coffee Jelly chilled!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4
- Calories: 50kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 2g
