If you’re on a low-carb journey but still crave something sweet, these Keto Espresso Cheesecake Bites are the perfect solution. They blend the rich flavors of espresso and creamy cheesecake into delightful bite-sized treats that satisfy your sweet tooth without the guilt. You won’t believe how easy it is to whip up these delectable bites at home, and they’ll impress anyone who tastes them.
Imagine sinking your teeth into a smooth, velvety cheesecake infused with the bold taste of espresso, all while keeping your carbohydrate intake in check. These bites are the ultimate dessert for anyone following a keto lifestyle, combining flavor and nutrition seamlessly. They’ll become your new favorite indulgence!
Irresistible Keto Espresso Cheesecake Bites
These Keto Espresso Cheesecake Bites are rich and creamy with a delightful coffee kick, perfect for satisfying dessert cravings while staying keto-friendly. The taste is a perfect balance of sweetness from the cheesecake and the boldness of espresso, delivering a deliciously indulgent experience in every bite.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered erythritol or preferred sweetener
- 1/4 cup heavy cream
- 2 tablespoons espresso powder
- 1 teaspoon vanilla extract
- 1/4 cup almond flour (for crust, if desired)
- 1 tablespoon melted butter (for crust, if desired)
- 1/2 teaspoon cocoa powder (for dusting, optional)
Instructions
- Prepare the Mixture: In a mixing bowl, combine the softened cream cheese, powdered erythritol, heavy cream, espresso powder, and vanilla extract. Mix until smooth and creamy.
- Optional Crust: If using a crust, mix the almond flour and melted butter in a separate bowl until it resembles wet sand. Press the mixture into the bottom of mini muffin liners or a silicone mold.
- Fill the Molds: Spoon the cheesecake mixture on top of the crust (if used) or directly into the lined molds. Smooth the tops with a spatula.
- Chill: Place the molds in the refrigerator for at least 4 hours or until set. For faster setting, you can place them in the freezer for about 1 hour.
- Serve: Once set, remove the cheesecake bites from the molds. Dust with cocoa powder if desired, and enjoy your Keto Espresso Cheesecake Bites chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 80kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 2g
