Crunchy Keto Granola with Almond Milk

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Looking for a deliciously satisfying breakfast that fits your low-carb lifestyle? This Keto Granola with Almond Milk will not only keep you full but will also delight your taste buds. It’s the perfect blend of crunchy nuts and seeds, making it a great option for those following a keto diet.

This homemade granola is a game-changer for anyone who craves something wholesome and nutritious. Paired with almond milk, it creates a delightful combination that’s both creamy and crunchy. Whether you’re enjoying it as a morning meal or a midday snack, this recipe is sure to become a staple in your kitchen.

The Ultimate Keto Granola Recipe

A bowl of crunchy keto granola with almond milk, surrounded by fresh berries and nuts on a wooden table.

This Keto Granola with Almond Milk is a delightful mix of almonds, pecans, sunflower seeds, and coconut flakes, providing a satisfying crunch without the carbs. It’s subtly sweetened with a touch of erythritol, making it a perfect guilt-free treat that pairs wonderfully with almond milk.

Ingredients

  • 1 cup almonds, chopped
  • 1 cup pecans, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup erythritol or preferred keto sweetener
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the chopped almonds, pecans, sunflower seeds, coconut flakes, erythritol, cinnamon, and salt.
  3. Add Wet Ingredients: Pour in the melted coconut oil and vanilla extract. Mix well until all the dry ingredients are coated evenly.
  4. Bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for 20-25 minutes, stirring halfway through, until golden brown.
  5. Cool and Store: Allow the granola to cool completely on the baking sheet before transferring to an airtight container. Serve with almond milk and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 10 servings
  • Calories: 150kcal
  • Fat: 13g
  • Protein: 4g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Net Carbs: 2g

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