Are you looking for a dessert that satisfies your sweet tooth without derailing your keto diet? Look no further than this Keto Ice Box Cake. It’s a delightful treat that layers flavors and textures to create a dessert that feels indulgent while keeping your carb count low. Perfect for gatherings or a quiet night in, this recipe is both simple to prepare and pleasing to the palate.
This Keto Ice Box Cake is not just another dessert; it’s a celebration of creamy goodness and delightful crunch. With every bite, you’ll experience a rich blend of flavors that makes it hard to believe it’s keto-friendly. So grab your ingredients and get ready for a sweet creation that’s sure to impress!
Keto Ice Box Cake: A Low-Carb Delight
This Keto Ice Box Cake features layers of rich cream filling and low-carb cookies, perfectly balanced to create a sweet treat that’s satisfying without the guilt. The taste is an exquisite combination of creamy, sweet, and slightly tangy, making it a refreshing dessert.
It’s a smooth, luscious dessert with a crunchy texture from the cookie base, ensuring a delightful bite every time.
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- 1 batch of keto-friendly cookies (store-bought or homemade)
- Optional: cocoa powder or crushed nuts for garnish
Instructions
- Whip the Cream: In a large mixing bowl, combine heavy whipping cream, erythritol, and vanilla extract. Beat until stiff peaks form.
- Layer the Cake: In a rectangular dish, create a layer of keto-friendly cookies at the bottom. Spread a layer of the whipped cream mixture on top. Repeat the process, alternating between cookies and cream until you reach the top of the dish.
- Chill: Cover the dish with foil or plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Once set, slice the Keto Ice Box Cake into squares. Garnish with cocoa powder or crushed nuts if desired before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 180kcal
- Fat: 17g
- Protein: 2g
- Carbohydrates: 3g
- Fiber: 1g
