Craving a dish that packs a punch while keeping you in your keto zone? Look no further than this Keto Jambalaya! It’s a low-carb twist on the classic Cajun dish, bursting with flavors and hearty ingredients that will satisfy your taste buds without compromising your diet.
This Keto Jambalaya is not only delicious but also a one-pot wonder, making cleanup a breeze. Perfect for family dinners or meal prep, it’s a dish that everyone will enjoy, whether they’re following a keto lifestyle or not.
Flavorful and Low-Carb Jambalaya
This Keto Jambalaya is a spicy and savory dish made with shrimp, sausage, and a medley of vegetables, all simmered together in a zesty broth. It’s rich in flavor, with a hint of smokiness from the andouille sausage, and each bite is a delightful experience that keeps you coming back for more.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound andouille sausage, sliced
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned.
- Add onions, bell pepper, celery, and garlic. Sauté until vegetables are tender.
- Stir in diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, salt, and pepper. Bring to a simmer.
- Add shrimp and cook until they turn pink, about 5 minutes.
- Serve hot, garnished with chopped parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 8g
