Craving something sweet but sticking to a keto diet? Look no further than this delightful Keto Lemon Mug Cake! This quick and easy recipe is perfect for those moments when you want a satisfying dessert without the guilt. It’s a zesty treat that can be whipped up in just a few minutes, making it ideal for a busy lifestyle.
Imagine enjoying a warm, fluffy cake that bursts with the refreshing flavor of lemon. This Lemon Mug Cake is not only low in carbs but also incredibly moist and delicious. It’s a perfect option for a sweet snack or a delightful after-dinner treat.
The Ultimate Keto Lemon Mug Cake
This Keto Lemon Mug Cake is a light and airy dessert, rich in lemon flavor, and made with almond flour. It’s sweetened with a low-carb sweetener, making it a guilt-free indulgence that fits perfectly within your keto meal plan.
Ingredients
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol or your preferred keto sweetener
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Optional: powdered erythritol for dusting
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Add the egg, melted butter, lemon juice, and lemon zest to the dry ingredients. Mix thoroughly until a smooth batter forms.
- Microwave: Microwave the mug on high for 60-90 seconds, or until the cake has risen and is set. The cooking time may vary depending on your microwave’s wattage.
- Cool and Serve: Allow the mug cake to cool for a minute. If desired, dust with powdered erythritol before enjoying.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Total Time: 7 minutes
Nutrition Information
- Servings: 1
- Calories: 180kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
